May The Luck Of The Irish Possess You

Well what do you know part of the pot of gold!

(I can wish can't I?)

I spent over night with my grand and we made some Easter magic.

Easter crystals or Geodes. A fun project it takes overnight and now we wait for them to dry out to be super sparkly.  

She wanted to go shopping so off we went. We went to the lindt store and they have a hot chocolate/ coffee bar. You gather the truffles you want in your drink and they put them in with the coffee or cocoa and the truffles melt. To say they were decadent would be an understatement.

The last dog walk of the evening looked like this so pretty. 

The hooking is done and the crochet  binding is done just not the finish on the back. I did the crochet with yarn.  I am going to finish it so a dowel can be slid into the top and bottom so I can hang this crazy lady liberty on my porch in July. 

(The color in the photo is not great)

Ok my hamburger casserole

this is for a smaller one

Now take a big breath and know you can change this to how you would like it. I know some of you want exact measurements and do not change it at all but this is great to use your own creativity.

2 pieces of bacon

1 lb of hamburg

1/2 to a whole package of riced cauliflower.

1/2 onion chopped (You could also add peppers, mushrooms, etc)

(I had fresh cauliflower I used about a 1/3 of a head cropped and put it through the food processor raw)

1 1/2 cup of shredded cheese, I used Cheddar

1 tab of sour cream

(use mayo, yogurt, etc)

1/4 tsp of worcheshire sauce

salt and pepper to your taste

I cooked the bacon in my frypan, take it out when done, set aside.

put hamburg, onions in same fry pan (or whatever else)

cook until the hamburg is just done.

take out of pan drain any extra fat left in pan.

put in cauliflower for just 2 to 3 minutes add hamburg back in

add 1 cup of cheese, sour cream, worchestire sauce, S&P.

put into a greased baking pan. I used an 8x8 pan. 

Spread it out evenly put the 1/2 cup of cheese on the top.

Put in 400 degree oven for about 20 mins. (Keep checking to see if it is hot and bubbly and the cheese on the top is all melted) 

after I take it out of the oven I sprinkled the bacon I cooked and chopped on the top. I also had green onions to use up. Let it sit for at least 5 min. 

Because I made this as a burger I served it with shredded lettuce and tomato on the top. I like pickles on my burger husband does not so I put some on mine. Then you can drizzle ketchup, mayo, mustard whatever you like on your burger. 

If you want a pizza taste use all the pizza flavors, galic, basil, oregano, etc.  Put mozzarella cheese instead of cheddar and put a bit of tomato sauce instead of sour cream in it. Or let your imagination go wild!

This recipe fed husband and I twice and he loved it. 

I did't feel I needed anything with it because of the lettuce and tomato on the top. This is very low carb and has lots of veggies. 

(I am sure you can use ground turkey instead of beef if You want.)

Let me know if you make it and how you liked it.