I am not a crust maker, since I found Julia Child's pastry book
at the dump, I gave her crust a try. I got rave reviews on my blueberry
We had a special overnight guest. She said "Gramie love you so much,so much"
She has my heart now she can have anything I own:)
She is a big pepe girl because pepe will play with her endlessly
It was sugaring weekend all the sugar houses opened to the public.
This is the guy that feeds the boiler. You can see the steam coming off the
syrup. It takes 40 gallons and 1/10 of a cord or wood to make 1 gallon of
syrup. Yes it is expensive but so worth it.
Now that's a lot of wood.
The is to grade the syrup. The windows are so
steamed because of the boil. Things have changed since I was a kid
and my grandfather made syrup. But it all still tastes good.
And of course there where hay rides.
Have a great week everyone!