Crisp

Our mornings have been cool and crisp in the low 40s, warming up to the mid 70s.

The leaves are turning fast because we are so dry. While the days are so beautiful we are in desperate need of rain. And this week we are going to touch 80s but still cool off at night.  

And with fall comes football. My grand is in the band. 

We watched part of the game just to see her play. She is a freshman, so it is all new and exciting for her. 

And it is Sunday, so the Patriots are playing. 

The game is still going on and they are struggling. 

Husband wanted something sweet. I had a can of peaches in fruit juice. I made a peach cobbler. I would prefer fresh peaches, but this is what I had on hand, and it was quick and easy. 

I used an 8x8 pan 

350 for 40 to 45 minutes. 

1/2 cup of butter I melted it right in the baking pan while the oven was preheating.

Mix together

1 cup of flour

1/2 cup of brown sugar

 (you can add 1/2 cup of white sugar if you want it sweeter)

1 cup of milk

2 tsp of baking powder

1/8 tsp salt

I used a pumpkin spice mix but use what you like.

(1 tsp)

1 can of peaches do not drain!

Pour the flour mixture on top of the butter (do not mix)

Then scoop the peaches with the juice and put all over the top.

Bake. 

It is great with whipped cream while still warm!

I have changed it a bit, but I got the basic recipe

from lilluna.com

I got these 3 books from my local dump store.

I am a 1/3 through the midnight library and I am loving it!!!

I used to read Jodi Picoult all the time but gave up with the novel on school shooting. But I will give her a try again. 

And I am stitching. But I have to get back to rug hooking soon. 

****

I got into a bone builder class at the senior center yahoo there was a wait list. I also do a yoga class there. 

I am walking but my foot is still bothering me just not as bad. 

Tomorrow I am hosting my women's group. I am so looking forward to seeing everyone! 

Have a wonderful week!